Lenten Foods: Pinoy's choice

No meat? No problem!

Holy week is such a big deal to everyone especially for some Filipinos. It doesn't focus on spiritual reflection alone but rather, it acted as a way of self refreshment from work and other stressful matters.

In connection to this, Catholics have been practicing fasting from eating meat during the Lenten season to at least sympathize with the sufferings of Christ.

Nonetheless, veggies and seafood were still there to save the day!

If you're looking forward to participating for the Lenten season then this one's for you! But if you're more of a meat consumer then you try to check this dishes out that would surely make you forget meat exists!

Photo credits: Kawaling Pinoy

Sauteed bitter gourd comes with tomato and onions.

Photo credits: Kawaling Pinoy

Sauteed monggo beans with tomatoes.

Photo credits: pinoyrecipe.net

Grilled squid as the name itself dictates, it is simply a grilled squid rich in aroma and flavor.

Photo credits: http://visual.ly-filipino-dishes-holy-week

Let us try to prepare these dishes. In time for holy week, in time for delicious healthy living!